Erratum: Thermostable cellulase biosynthesis from Paenibacillus alvei and its utilization in lactic acid production by simultaneous saccharification and fermentation (Open Life Sciences (2020) 15 (185–197) DOI: 10.1515/biol-2020-0019)

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Abstract

In the published article “Mostafa YS, Alamri SA, HashemM, Nafady NA, Abo-Elyousr KAM, Mohamed ZA. Thermostable cellulase biosynthesis from Paenibacillus alvei and its utilization in lactic acid production by simultaneous saccharification and fermentation. Open Life Sci. 2020;15:185–97. doi: 10.1515/biol-2020-0019” the affiliations of authors Kamal A. M. Abo-Elyousr and Zakaria A. Mohamed are incorrect. The correct affiliations of Kamal A. M. Abo-Elyousr and Zakaria A. Mohamed are as follows: Kamal A. M. Abo-Elyousr, Assiut University, Faculty of Agriculture, Plant pathology Department, Assiut, Egypt; King Abdulaziz University, Faculty of Meteorology, Environmental and Arid Land Agriculture, Department of Arid Land Agriculture, Saudi Arabia Zakaria A. Mohamed, Department of Botany & Microbiology, Faculty of Science, Sohag University, Sohag, 82524, Egypt.

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APA

Mostafa, Y. S., Alamri, S. A., Hashem, M., Nafady, N. A., Abo-Elyousr, K. A. M., & Mohamed, Z. A. (2020, January 1). Erratum: Thermostable cellulase biosynthesis from Paenibacillus alvei and its utilization in lactic acid production by simultaneous saccharification and fermentation (Open Life Sciences (2020) 15 (185–197) DOI: 10.1515/biol-2020-0019). Open Life Sciences. De Gruyter Open Ltd. https://doi.org/10.1515/biol-2020-0104

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