Novel methods of making (amidated) peptides: Rapid gram quantities as intein fusions and ton quantities from fusion proteins in the milk of transgenic animals

Cottingham, I. R., Millar, A., & McKee, C. (2006). Novel methods of making (amidated) peptides: Rapid gram quantities as intein fusions and ton quantities from fusion proteins in the milk of transgenic animals. In Peptides for the New Millennium (pp. 124–125). Kluwer Academic Publishers. https://doi.org/10.1007/0-306-46881-6_50