Abstract
The ancestral form of the cultivated tomato was originally confined to the Peru-Ecuador area. After spreading north possibly as a weed in pre-Columbian times it was not extensively domesticated until it reached Mexico, and from there the cultivated forms were disseminated. © 1948, The New York Botanical Garden. All rights reserved.
Cite
CITATION STYLE
APA
Jenkins, J. A. (1948). The origin of the cultivated tomato. Economic Botany, 2(4), 379–392. https://doi.org/10.1007/BF02859492
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