Purification and biochemical characterization of FrsA protein from Vibrio vulnificus as an esterase

5Citations
Citations of this article
17Readers
Mendeley users who have this article in their library.

Abstract

Fermentation-respiration switch protein (FrsA) was thought to play an important role in controlling the metabolic flux between respiration and fermentation pathways, whereas the biochemical function of FrsA was unclear yet. A gene coding for FrsA protein from Vibrio vulnificus was chemically synthesized. The recombinant VvFrsA was expressed as a soluble protein and purified by Ni-NTA affinity chromatography. The protein had a subunit molecular weight of ca. 45 kDa by SDS-PAGE and preferred short-chain esters when p-nitrophenyl alkanoate esters were used as substrates. Optimum condition for VvFrsA was found to be at pH 9.0 and 50 C. The protein retained high esterase activity at alkaline condition and would denature slowly at over 50 C. With p-nitrophenyl acetate as the substrate, the K m and k cat were determined to be 18.6 mM and 0.67 s -1 , respectively, by steady-state kinetic assay. Molecular dynamics simulation and docking model structure revealed that p-nitrophenyl acetate could be the substrate of VvFrsA. In conclusion our results demonstrated that the protein was able to catalyze the hydrolysis of esters, especially p-nitrophenyl acetate, for the first time.

Cite

CITATION STYLE

APA

Wang, X., Li, Z. M., Li, Q., Shi, M., Bao, L., Xu, D., & Li, Z. (2019). Purification and biochemical characterization of FrsA protein from Vibrio vulnificus as an esterase. PLoS ONE, 14(4). https://doi.org/10.1371/journal.pone.0215084

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free