Structure and Application of Surfactants

Abstract

Surfactant molecules have two parts, a lipophilic (apolar) part that retains fat and a hydrophilic (polar) part that is miscible with water. The lipophilic portion consists of one or more aliphatic, straight or branched or aromatic or even alkylaromatic hydro-or fluorocarbon chains. The hydrophilic portion or polar head consists of one or more polar groups, ionic or nonionic. Surfactants have a wide variety of applications that include membrane permeabilization and dissolution, inclusion body solubilization, as well as membrane protein solubilization, biochemistry, crystallization, and manipulation. The behavior of these molecules is directly related to the aversion to water of the nonpolar groups, whereas the polar moieties tend to be highly hydrated. Their sur-factant properties are therefore essentially based on the balance between the hydro-philic and hydrophobic parts of the molecule, called HLB (Hydrophile-Lipophile Balance).