Improvement of modified charcoal-cefoperazone-deoxycholate agar by supplementation with a high concentration of polymyxin B for detection of Campylobacter jejuni and C. Coli in chicken carcass rinses

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Abstract

Modified charcoal-cefoperazone-deoxycholate agar (mCCDA) was improved by supplementation with a high concentration of polymyxin B. The ability of the supplemented medium to isolate Campylobacter jejuni and C. coli from chicken carcass rinses was compared to that of Campy-Cefex agar and mCCDA. Modification of mCCDA with increased polymyxin B yielded a significantly (P<0.05) higher isolation rate and greater selectivity than those achieved using Campy-Cefex agar and mCCDA. © 2012, American Society for Microbiology.

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Chon, J. W., Hyeon, J. Y., Yim, J. H., Kim, J. H., Song, K. Y., & Seo, K. H. (2012). Improvement of modified charcoal-cefoperazone-deoxycholate agar by supplementation with a high concentration of polymyxin B for detection of Campylobacter jejuni and C. Coli in chicken carcass rinses. Applied and Environmental Microbiology, 78(5), 1624–1626. https://doi.org/10.1128/AEM.07180-11

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