Skip to main content
Journal ArticleOPEN ACCESS

Pigmentation of Egg Yolk with Yeast Phaffia rhodozyma Containing High Concentration of Astaxanthin in Laying Hens fed on a Low-Carotenoid Diet

  • AKIBA Y
  • SATO K
  • TAKAHASHI K
  • et al.
Japanese poultry science (2000) 37(2) 77-85
DOI: 10.2141/jpsa.37.77
N/ACitations
Citations of this article
8Readers
Mendeley users who have this article in their library.

Abstract

… Poult. Sci., 37: 77-85, 2000) Key words: yeast, astaxanthin, pigmentation, egg yolk, laying hens Introduction … cryptaxanthin as the major carotenoids. Otherwise concentrated pigments from nat- ural sources such as marigold and paprika as well as stabilized synthetic carotenoids …

Cite

CITATION STYLE

APA

AKIBA, Y., SATO, K., TAKAHASHI, K., TAKAHASHI, Y., FURUKI, A., KONASHI, S., … NAGAO, H. (2000). Pigmentation of Egg Yolk with Yeast Phaffia rhodozyma Containing High Concentration of Astaxanthin in Laying Hens fed on a Low-Carotenoid Diet. Japanese Poultry Science, 37(2), 77–85. https://doi.org/10.2141/jpsa.37.77

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free