Short communication: Effects of dietary nonstructural carbohydrates pre- and postpartum on reproduction of grazing dairy cows

Abstract

The working hypothesis was that postpartum anovulatory intervals (PPAI) of grazing dairy cows are shortened by inclusion of concentrates that increase the nonstructural carbohydrate content of the transition diet. Dietary treatments were arranged as a 2 × 2 factorial, with 68 multiparous cows assigned to isoenergetic diets (114 MJ of metabolizable energy/cow per day) of pasture and pasture silage (PreP) or pasture and pasture silage supplemented with 3. kg of dry matter/cow per day a corn- and barley-based concentrate for 36 d prepartum (PreC). After calving, cows within each prepartum diet group were managed on isoenergetic diets (179 MJ of metabolizable energy/cow per day) of either pasture and pasture silage (PostP) or pasture and pasture silage supplemented with 5. kg of dry matter/cow per day a corn- and barley-based concentrate (PostC) for at least 35 d and until reestablishment of ovulatory cycles. Relative to day of calving (d 0), blood samples were collected at least weekly from d -28 to 35 and milk samples were collected twice weekly for progesterone determination to diagnose ovulatory status. The main variable of interest was PPAI, defined as the interval between calving and the first detected increase in milk progesterone (>3. ng/mL), followed by a pattern of progesterone concentrations consistent with onset of an ovulatory cycle. Subsequent mating records, pregnancy testing, and recalving data were also examined. Prepartum diet did not affect reproduction. The PPAI was 8 d shorter and the 6-wk pregnancy rate was 17% greater in PostC cows compared with PostP cows. Measured indicators of metabolic state and energy balance were poorly related to PPAI. The results support the existence of nutritional signals associated with nonstructural carbohydrates in the postpartum diet, independent of energy balance; these signals benefit the physiological mechanisms underlying the timing of first ovulation and possibly subsequent breeding performance. © 2010 American Dairy Science Association.