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DSC studies and stability of frozen foods

Advances in Experimental Medicine and Biology (1991) 302 139-155
DOI: 10.1007/978-1-4899-0664-9_6
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Simatos, D., & Blond, G. (1991). DSC studies and stability of frozen foods. In Advances in Experimental Medicine and Biology (Vol. 302, pp. 139–155). https://doi.org/10.1007/978-1-4899-0664-9_6

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