Increasing the Content of Polyunsaturated Fatty Acids in Spirulina Platensis and Porphyridium Cruentum by Variation of Light and Nutrients

Springer, M., Rogova, N., Franke, H., & Pulz, O. (1995). Increasing the Content of Polyunsaturated Fatty Acids in Spirulina Platensis and Porphyridium Cruentum by Variation of Light and Nutrients. In Plant Lipid Metabolism (pp. 447–449). Springer Netherlands. https://doi.org/10.1007/978-94-015-8394-7_121