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CITATION STYLE
APA
YAMASHITA, M. (1993). Improvement of Mirin (Japanese Fermented Sweet Sauce) and Nambao Sake Manufacturing Technique in Japanese Modern Ages. JOURNAL OF THE BREWING SOCIETY OF JAPAN, 88(8), 599–604. https://doi.org/10.6013/jbrewsocjapan1988.88.599
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