Sustainable aquaculture in the north central region U.S.-A review of perceptions an recommendations from the aquaculture community

Abstract

Aquaculture remains the fastest growing food commodity in the world and is expected to have an important role in food security in the future. However, for the aquaculture industry to grow, it must do so in a sustainable manner. From an Extension standpoint, thispresents many challenges. This article discusses the concept of sustainable aquaculture and how it is perceived regionally and presents a model that allows for increased focus towards three principle components: environmental conservation, social benefits, and economic viability. This article seeks to help further dialogue towards sustainable aquacultureand other industry development in the U.S. © 2013 Extension Journal Inc.