Abstract
… of chicken patties The results indicated that pathogenic microorganisms (salmonella spp … to the good sanitation practices in production of chicken breast meat and also may be due to …
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CITATION STYLE
APA
Aboul-Anean, H. E. din, EL-Sayed, S., & Abdel Bakhy, E. (2018). Preparation of Edible Film Based on Egg White Protein Powder to Prolong Shelf Life of Chicken Patties. Journal of Food and Dairy Sciences, 9(11), 371–379. https://doi.org/10.21608/jfds.2018.36031
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