In recent times, the importance of green entrepreneurship in the socio-economic development, environmental management, and prosperity of underprivileged societies has widely been acknowledged by both academics and policymakers alike. Despite this importance, there is a lack of research on what the external and internal factors that support and foster the growth of green agricultural ventures are. This research aims to propose a framework suggesting factors that play a significant role in flourishment of green enterprises, with a focus on developing countries. Through an extensive review and in-depth analysis of the existing literature in the fields of green entrepreneurship and agriculture, we propose a conceptual framework highlighting the internal and external factors that, when strategically aligned, foster the growth of green agricultural enterprises.
CITATION STYLE
Savastano, M., Samo, A. H., Channa, N. A., & Amendola, C. (2022). Toward a Conceptual Framework to Foster Green Entrepreneurship Growth in the Agriculture Industry. Sustainability (Switzerland), 14(7). https://doi.org/10.3390/su14074089
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