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Book Chapter

Development of Low-Cadmium-Accumulating Rice

  • Ishikawa S
  • Abe T
  • Kuramata M
  • et al.
DOI: 10.1007/978-981-13-3630-0_11
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Abstract

Cadmium (Cd) has an important impact on agriculture, and the excessive consumption of Cd from contaminated food crops can lead to toxicity in humans. Rice (Oryza sativa L.) is the greatest source of dietary intake of Cd for populations that consume rice as a staple...

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Ishikawa, S., Abe, T., Kuramata, M., & Hayashi, S. (2019). Development of Low-Cadmium-Accumulating Rice (pp. 139–150). https://doi.org/10.1007/978-981-13-3630-0_11

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