Skip to main content
Book Chapter

Fruit Washing, Peeling, and Preparation for Processing

  • Woodroof J
Springer Netherlands, (1986), 99-120
DOI: 10.1007/978-94-011-7385-8_3
N/ACitations
Citations of this article
8Readers
Mendeley users who have this article in their library.
Get full text

Abstract

… Most fruits contain both the enzyme system (polyphenolase) and substrates (phenolic compounds required for browning and are susceptible to darkening when cellular organization is …

Cite

CITATION STYLE

APA

Woodroof, J. G. (1986). Fruit Washing, Peeling, and Preparation for Processing. In Commercial Fruit Processing (pp. 99–120). Springer Netherlands. https://doi.org/10.1007/978-94-011-7385-8_3

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free