Two precursors (L-phenylalanine and cinnamic acid ), two abiotic elicitors (colchicine and β-cyclodextrin), and one signal elicitor (salicylic acid) were added to solid cultures of Vitis vinifera L. to study their effect on production of resveratrol. 30 mg/L was the optimum concentration of the two precursors for its production in the calli; 30 mg/L, 40 mg/L, 20 mg/L were the most suitable concentrations of salicylic acid, β-cyclodextrin and colchicines for that, respectively. © 2012 Springer-Verlag GmbH.
CITATION STYLE
Zhang, Z., Li, S., Ma, S., Li, W., Yang, D., & Liu, Y. (2012). Regulation of resveratrol prodution by precursors and elicitors in cell culture of “Pinot Noir.” In Advances in Intelligent and Soft Computing (Vol. 134 AISC, pp. 371–376). https://doi.org/10.1007/978-3-642-27537-1_46
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