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Bioactive Components (Polyphenols, Flavonoids, Total Carotenoids, Antioxidant Activity) and Proximate Chemical Composition of Selected Food Processing Industry By - Products

  • Sivananth C
  • Amutha S
  • Hemalatha G
  • et al.
International Journal of Current Microbiology and Applied Sciences (2017) 6(7) 4126-4130
DOI: 10.20546/ijcmas.2017.607.427
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Abstract

… excellent source of nutraceuticals and many … groundnut seed coatis utilized to extract polyphenolic compounds or make the cattle feed, most of the skins are as the wastes of groundnut …

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APA

Sivananth, C., Amutha, S., Hemalatha, G., Mini, M. L., & Karthikeyan, G. (2017). Bioactive Components (Polyphenols, Flavonoids, Total Carotenoids, Antioxidant Activity) and Proximate Chemical Composition of Selected Food Processing Industry By - Products. International Journal of Current Microbiology and Applied Sciences, 6(7), 4126–4130. https://doi.org/10.20546/ijcmas.2017.607.427

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