An overview of foodpreneur awareness among Small and Medium-Sized Enterprises (SME) of halal certification

Abstract

The objective of this study is to measure the awareness of Halal Certification among the Small and Medium-sized Enterprises (SME) especially those who are involved in the food industry. The study reveals that the awareness toward Halal Certification among Small-Medium Enterprise (SME) is at low level. But that raises a question mark when the study also indicates that the perceptions of the Muslim entrepreneur on halal food are very good.