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Alanine, Aspartate, and Asparagine Metabolism in Microorganisms

  • Oikawa T
Springer Berlin Heidelberg, (2006), 273-288
DOI: 10.1007/7171_2006_062
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Abstract

l-Alanine, l-aspartate, and l-asparagine are non-essential amino acids that can be produced in microorganisms with various enzymes. l-Alanine is produced by alanine transaminase (EC 2.6.1.2), alanine:oxo-acid aminotransferase (EC...

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Oikawa, T. (2006). Alanine, Aspartate, and Asparagine Metabolism in Microorganisms. In Amino Acid Biosynthesis ~ Pathways, Regulation and Metabolic Engineering (pp. 273–288). Springer Berlin Heidelberg. https://doi.org/10.1007/7171_2006_062

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