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The Benefit of Purple Aruk Rice (Siangu) in Lowering Body Mass Index (BMI) and Body Fat Percentage

  • Arianti R
  • Oktarina O
Scientiae Educatia (2018) 7(1)
DOI: 10.24235/sc.educatia.v7i1.1885
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Abstract

Aruk rice is an iconic rice from Province of Bangka Belitung which is made from cassava while purple aruk rice (PAR) e is made from sweet potato (Ipomea batatas). Ipomea batatas is a …

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Arianti, R., & Oktarina, O. (2018). The Benefit of Purple Aruk Rice (Siangu) in Lowering Body Mass Index (BMI) and Body Fat Percentage. Scientiae Educatia, 7(1). https://doi.org/10.24235/sc.educatia.v7i1.1885

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