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Obtaining and evaluation of enzymatic extract from Aspergillus spp. by saccharification of sour cassava starch liqued

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Revista ION (2018) 30(2) 79-86
DOI: 10.18273/revion.v30n2-2017007
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Rueda, A. M., Rueda, L. J., … Sánchez, C. I. (2018). Obtaining and evaluation of enzymatic extract from Aspergillus spp. by saccharification of sour cassava starch liqued. Revista ION, 30(2), 79–86. https://doi.org/10.18273/revion.v30n2-2017007

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