Abstract
The quality of `Galia' melons (Cucumis melo pv. reticulates) stored in a controlled atmosphere (CA) of 10% CO 2 plus 10% O 2 with ethylene absorbent (EA) for 14 days at 6C and an additional 6 days at 20C was significantly better than that of control fruit or fruit stored in CA only. Fruit stored in CA plus EA were firmer and exhibited less decay than fruit from the other two treatments.
Cite
CITATION STYLE
APA
Aharoni, Y., Copel, A., & Fallik, E. (2019). Storing `Galia’ Melons in a Controlled Atmosphere with Ethylene Absorbent. HortScience, 28(7), 725–726. https://doi.org/10.21273/hortsci.28.7.725
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