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Current and Future Trends of Wheat Quality Needs

  • Peña R
Springer Netherlands, (2007), 411-424
DOI: 10.1007/1-4020-5497-1_51
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Abstract

Wheat is one of the main sources of nutrients for humans and animals. Its wide adaptation to diverse agro-ecological conditions, its storability, and its complex chemical composition, are main attributes that have made wheat the most widely used crop in food...

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Peña, R. J. (2007). Current and Future Trends of Wheat Quality Needs. In Wheat Production in Stressed Environments (pp. 411–424). Springer Netherlands. https://doi.org/10.1007/1-4020-5497-1_51

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