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Book Chapter

Allergenicity of Milk Proteins

  • Kaminogawa S
  • Totsuka M
Springer US, (2003), 647-674
DOI: 10.1007/978-1-4419-8602-3_19
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Kaminogawa, S., & Totsuka, M. (2003). Allergenicity of Milk Proteins. In Advanced Dairy Chemistry—1 Proteins (pp. 647–674). Springer US. https://doi.org/10.1007/978-1-4419-8602-3_19

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