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Functional food in the marketplace: New products, availability, and implications for the consumer

Humana Press Inc., (2012), 451-475
DOI: 10.1007/978-1-61779-894-8_21
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Rippe, J. K. (2012). Functional food in the marketplace: New products, availability, and implications for the consumer. In Nutritional Health: Strategies for Disease Prevention: Third Edition (pp. 451–475). Humana Press Inc. https://doi.org/10.1007/978-1-61779-894-8_21

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