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Saccharomyces

CRC Press, (2009), 619-636
DOI: 10.1097/00004836-200301000-00003
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Rossi, F., & Torriani, S. (2009). Saccharomyces. In Molecular Detection of Foodborne Pathogens (pp. 619–636). CRC Press. https://doi.org/10.1097/00004836-200301000-00003

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