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Evaluation of fermented cassava (Manihot esculenta) peel meal on the growth of Clarias gariepinus

  • Adewumi A
Journal of Bioscience and Biotechnology Discovery (2018) 3(5) 90-98
DOI: 10.31248/jbbd2018.070
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Abstract

… The ascorbic acid content is also high and between 15 and 45 mg100g edible portions (Charles et al., 2005 … Cassava root meal is deficient in essential fatty acids. Hudson and Ogunsua (1974) reported that fat in cassava tuberous roots contains 1.46% linoleic acid, which is low …

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Adewumi, A. A. (2018). Evaluation of fermented cassava (Manihot esculenta) peel meal on the growth of Clarias gariepinus. Journal of Bioscience and Biotechnology Discovery, 3(5), 90–98. https://doi.org/10.31248/jbbd2018.070

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