CITATION STYLE
Banks, A., Dassow, J. A., Feiger, E. A., Novak, A. F., Peters, J. A., Slavin, J. W., & Waterman, J. J. (1977). Freezing Fish. In Fundamentals of Food Freezing (pp. 273–317). Springer Netherlands. https://doi.org/10.1007/978-94-011-7726-9_7
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