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Effects of citrinin on pigment, protein and nucleic acid contents in maize seeds

Biologia Plantarum (1996) 38(2) 317-320
DOI: 10.1007/BF02873867
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Abstract

Citrinin lowered contents of chlorophyll, carotenoids, proteins and nucleic acids during seed germination of maize cv. Suwan composite. The inhibitory effect was concentration dependent.

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Sinha, K. K., & Prasad, G. (1996). Effects of citrinin on pigment, protein and nucleic acid contents in maize seeds. Biologia Plantarum, 38(2), 317–320. https://doi.org/10.1007/BF02873867

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