Skip to main content
Book Chapter

Size, Shape, Volume, and Related Physical Attributes

  • Sahin S
  • Sumnu S
Springer New York, (2007), 1-37
DOI: 10.1007/0-387-30808-3_1
N/ACitations
Citations of this article
31Readers
Mendeley users who have this article in their library.
Get full text

Abstract

In this chapter, the physical attributes of foods, which consist of size, shape, volume, density, and porosity, are discussed. Methods to measure these properties are explained in detail.

Cite

CITATION STYLE

APA

Sahin, S., & Sumnu, S. G. (2007). Size, Shape, Volume, and Related Physical Attributes. In Physical Properties of Foods (pp. 1–37). Springer New York. https://doi.org/10.1007/0-387-30808-3_1

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free