CITATION STYLE
Bladé, C., Arola-Arnal, A., Crescenti, A., Suárez, M., Bravo, F. I., Aragonès, G., … Arola, L. (2017). Proanthocyanidins and Epigenetics. In Handbook of Nutrition, Diet, and Epigenetics (pp. 1–24). Springer International Publishing. https://doi.org/10.1007/978-3-319-31143-2_16-1
Mendeley helps you to discover research relevant for your work.