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The Impact of the Enzymic Hydrolysis Process on Recovery and Use of Proteins

  • Petersen B
Springer Netherlands, (1981), 149-175
DOI: 10.1007/978-94-011-6740-6_9
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Abstract

Enzymic hydrolysis has proved to be a versatile tool in the recovery and modification of proteins. For a given proteinase-protein system one process parameter—the degree of hydrolysis or DH—has been found to determine unambiguously properties such as...

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Petersen, B. R. (1981). The Impact of the Enzymic Hydrolysis Process on Recovery and Use of Proteins. In Enzymes and Food Processing (pp. 149–175). Springer Netherlands. https://doi.org/10.1007/978-94-011-6740-6_9

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