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Influence of Alpha-Tocopherol (Vitamin E) on Storage Stability of Raw Pork and Bacon

  • Buckley J
  • Connolly F
Journal of Food Protection (1980) 43(4) 265-267
DOI: 10.4315/0362-028x-43.4.265
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Abstract

Feeding supplemental Vitamin E to pigs before slaughter has a beneficial effect on the storage stability of pork during refrigerated and frozen storage, particularly if packaged in non-vacuum packages. The effects of Vitamin E supplementation on bacon are not as pronounced.

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Buckley, J., & Connolly, F. (1980). Influence of Alpha-Tocopherol (Vitamin E) on Storage Stability of Raw Pork and Bacon. Journal of Food Protection, 43(4), 265–267. https://doi.org/10.4315/0362-028x-43.4.265

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