Abstract
The information and the indexes given here are related to the Italian parameters and nutrition habits and will have to be adapted for Nigeria or other Countries. There are several certified resources on line that could be used according to this purpose, i.e. to understand what kind of food is better for healthy life and how to preserve food in a safe way.
Cite
CITATION STYLE
APA
Di Martino, F. (2013). Workshop 2: Food education. In Science Centres and Science Events: A Science Communication Handbook (pp. 191–196). Springer-Verlag Italia s.r.l. https://doi.org/10.1007/978-88-470-2556-1_24
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