Abstract
A novel compound (1) and a known one (2) were isolated from the fruiting bodies of Tricholoma flavovirens. Their structures were determined by the interpretation of spectroscopic data. Both compounds showed inhibition effects on the growth of hypocotyl of lettuce with significant differences. In addition, compound 1 showed a promotion effect on the growth of root with significant differences and 2 had the similar tendency to promote the growth.
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Qiu, W., Kobori, H., Suzuki, T., Choi, J. H., Deo, V. K., Hirai, H., & Kawagishi, H. (2014). A new compound from the mushroom Tricholoma flavovirens. Bioscience, Biotechnology and Biochemistry, 78(5), 755–757. https://doi.org/10.1080/09168451.2014.905174
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