CITATION STYLE
Rineau, E., Gaillard, T., & Lasocki, S. (2014). Anemia of the Critically Ill Patient: Pathophysiology, Lessons from Animal Models. In Diet and Nutrition in Critical Care (pp. 1–13). Springer New York. https://doi.org/10.1007/978-1-4614-8503-2_133-1
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