Future Approaches of Food Security, Sustainable Development, Environment and Resource Management and Risk Reduction

Abstract

Globally, food security problem is identified that there is enough foodin the world, but the distribution is deficient. Food security is notonly about having enough production; it is also about having an equalchance of access to food for all. The problem is similar in case ofBangladesh. Food security is hindered by various climatic andanthropogenic causes. Taking account these issues, this chapter attemptsto incorporate climate change adaptation and disaster risk reduction inthe field of food security. It further gives its focus on sustainablefood security; therefore, it describes the concept, strategies andpriority action areas of sustainable food security. In conclusion, itprovides an integrated approach to sustain food security that not onlysecure the food for populations but also build resilience towardsdisaster and climate change risk.