The Role of Biochar in Sustainable Agriculture, and Climate Change Mitigation for Sustainable Cities

Abstract

Sustainable development is facing a transformation. One solution finding its place as a key strategy in a number of sustainable development goal areas is biochar. Biochar is a geo-engineered bi-product that is similar in appearance to charcoal which differs from charcoal in that the organic biomass waste from which it is created is heated in an enclosed chamber to low temperatures and deprived of oxygen. This paper investigates the latest studies in crop productivity, commercial viabilities, and the socio-economic options of biochar production at a local and international level in the pursuit of sustainability and climate change mitigation. In terms of sustainability the uptake of biochar as a model for sustainable agriculture is steadily gaining momentum due to its agronomic potential for crop yields, organic soil carbon, carbon sequestration and climate change mitigation. The economic viability of biochar production varies markedly around the world. The most promising opportunities for soil carbon sequestration have derived from voluntary carbon markets and government initiatives such as Australia’s Emissions Reduction Fund. The scheme promoted the integration of biochar in land use management practices at a farm scale. If biochar is to have a more profound impact on a global scale, then countries need to adopt a sustainable biochar strategy which is universal along with standardised sustainability protocols.