Alloxan derivatives as a tool for the elucidation of the mechanism of the diabetogenic action of alloxan

  • Lenzen S
  • Tiedge M
  • Jörns A
  • et al.
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Abstract

In 1818, the Italian Brugnatelli obtained a substance from the oxidation of uric acid that he named ossieritrico. This name, from the Greek “to make red,” referred to the property of the substance to stain the skin a characteristic red color.1 Twenty...

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Lenzen, S., Tiedge, M., Jörns, A., & Munday, R. (1996). Alloxan derivatives as a tool for the elucidation of the mechanism of the diabetogenic action of alloxan. In Lessons from Animal Diabetes VI (pp. 113–122). Birkhäuser Boston. https://doi.org/10.1007/978-1-4612-4112-6_8

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