Among the cereals, rice is the staple food for more than half of the global population. Rice production has decreased, while population growth rate is rapidly increasing. Thus, there is an urgent need to increase rice yield significantly to feed the increasing...
CITATION STYLE
Jena, K. K., & Kim, S.-R. (2020). Genomics, Biotechnology and Plant Breeding for the Improvement of Rice Production. In Accelerated Plant Breeding, Volume 1 (pp. 217–232). Springer International Publishing. https://doi.org/10.1007/978-3-030-41866-3_9
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