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Epidemiology of anticarcinogens in food

Advances in Experimental Medicine and Biology
DOI: 10.1007/978-1-4615-1957-7_12
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Kohlmeier, L. (1995). Epidemiology of anticarcinogens in food. Advances in Experimental Medicine and Biology. Springer New York LLC. https://doi.org/10.1007/978-1-4615-1957-7_12

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