CITATION STYLE
Chan Sun, M. F., Neptune-Madeleine, J., & Ramasawmy, D. (2016). Crystals of Sugar to be Consumed Sparsely and other Healthy Behaviours. In Crystallizing Ideas – The Role of Chemistry (pp. 267–287). Springer International Publishing. https://doi.org/10.1007/978-3-319-31759-5_18
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