Abstract
A lectin has been isolated from tubers of the meadow saffron (Colchi-cum autumnak). It is an octameric protein (Mr 100,000) composed of 4A-and 4B-subunits of M, 15,000 and 10,000, respectively. It is a
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CITATION STYLE
APA
Peumans, W. J., Allen, A. K., & Cammue, B. P. A. (1986). A New Lectin from Meadow Saffron ( Colchicum automnale ). Plant Physiology, 82(4), 1036–1039. https://doi.org/10.1104/pp.82.4.1036
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