Grafting is an effective approach to improve tomato yield and for tolerance to various abiotic and biotic stresses. This technique consists of using a vigorous or resistant plant (rootstock) to replace the root system of a genotype of economic interest (scion) but susceptible to one or more stress factors. The present work aimed to evaluate the physiological and productive response of a commercial tomato scion grafted on different rootstocks in Colombia’s high-Andean region. For this purpose, a tomato cv. Libertador was grafted on two commercial (“Olimpo” and “Armada”) tomato rootstocks in a randomized complete block experimental design. Four scion×rootstock combinations were evaluated by vigor rootstock, resistant rootstock, self-grafting, and non-grafted plants. Net photosynthesis, transpiration rate, stomatal conductance, water use efficiency, and radiation use efficiency were evaluated during six phenological stages (701, 704, 706, 708, 710, and 712), according to the BBCH scale; while the leaf area index and quantum yield were analyzed in five phenological stages (except 706). The highest values of photosynthesis, stomatal conductance, water and radiation use efficiency were registered in the initial phase of the production stage (701), which tended to decline at the end of the life cycle (712). Transpiration rate was similar throughout the growth cycle. Nevertheless, vigor rootstock presented the lowest photosynthesis rate; it was superior in terms of leaf area index, leaves dry matter, and tomato yield. The quantum yield values of the photosystem II did not indicate photochemical injuries in any of the scion×rootstock combinations. The higher tomato yield was reached in vigor rootstock and was associated with a more significant accumulation of dry matter in the leaf and higher leaf area index.
CITATION STYLE
Ramírez-Jiménez, J. A., Marchiori, P. E. R., & Córdoba-Gaona, O. de J. (2021). Grafting effect on photosynthetic activity and yielof tomato under a plastic house in Colombia. Revista Facultad Nacional de Agronomia Medellin, 74(3), 9621–9629. https://doi.org/10.15446/rfnam.v74n3.93102
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