Seeds of memory: Botanical legacies of the African diaspora

Abstract

The decades following 1492 launched an era of European overseas expansion, which led to an unprecedented intercontinental exchange of plant and animal species. Literature on the Columbian Exchange emphasizes the New World and Asian crops that revolutionized the food systems of Africa but ignores the role of African crops in the New World tropics. This chapter draws attention to the neglected African components of the Columbian Exchange. The movement of African plant and food animals across the Atlantic Ocean in the initial period of plantation development depended on the transatlantic slave trade for their dispersal. Plants and animals arrived on slave ships together with African captives for whom the species were traditional dietary staples, medicinals, and food animals. A proper appreciation of African contributions to New World agricultural systems requires a new perspective on plantation societies, one that shifts standard research from the export commodities that slaves grew to the plants they cultivated for their own needs. This in turn draws attention to the significance of African species as a vital logistical support of the transatlantic slave trade and to the agency of enslaved Africans in pioneering cultivation of familiar dietary plants in their dooryard gardens and food fields.