Author supplied keywords
- Aker biomarine
- Antarctic and southern ocean coalition (ASOC)
- Antarctic fur seal
- Antarctic krill euphausia superba
- Aquaculture
- Black- browed albatross
- Commission for the conservation of antarctic marine living resources (CCAMLR)
- Conservation
- Conservation principles
- Continuous pumping system
- Cooperation
- Decision making
- Docosahexaenoic acid
- Ecosystem
- Ecosystem approach to fisheries
- Ecosystem services
- Environmental responsibility
- Environmentally responsible
- Evidence
- Exploitation
- Fisheries
- Fisheries management
- Flagship species
- Food and agriculture organisation of the United Nations (FAO)
- Funding
- Governance
- Harvesting
- High Seas
- Marine
- Marine stewardship council (MSC)
- Monitoring
- Nutraceutical
- Patent
- Penguin
- Precautionary approach
- Precautionary catch limit
- Rational use
- Reference point
- Risk
- Soupfin shark
- Stakeholder engagement
- Stakeholders
- Standards of evidence
- Sustainability
- Sustainability criteria
- Sustainable
- Trade-offs
- Trigger level
- Uncertainty
- Vitamin A
- Whale
- Whole foods
- World commission on environment and development (WCED)
- World summit on sustainable development
Cite
CITATION STYLE
APA
Hill, S. L. (2013). Prospects for a sustainable increase in the availability of long chain omega 3s: Lessons from the antarctic krill fishery. In Omega-6/3 Fatty Acids: Functions, Sustainability Strategies and Perspectives (pp. 267–296). Humana Press Inc. https://doi.org/10.1007/978-1-62703-215-5_14
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