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Flavor and Color of Fruits as Affected by Processing

  • Shewfelt R
Springer Netherlands, (1986), 481-529
DOI: 10.1007/978-94-011-7385-8_11
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Shewfelt, R. L. (1986). Flavor and Color of Fruits as Affected by Processing. In Commercial Fruit Processing (pp. 481–529). Springer Netherlands. https://doi.org/10.1007/978-94-011-7385-8_11

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