Abstract
Inulin, as well as the shorter form oligofructose, is a nondigestible carbohydrate (fructan) that has been part of the daily food of mankind for centuries. Inulin-type fructans naturally occur in many edible plants as storage carbohydrates. They are present in leek,...
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CITATION STYLE
APA
Bosscher, D. (2009). Fructan Prebiotics Derived from Inulin. In Prebiotics and Probiotics Science and Technology (pp. 163–205). Springer New York. https://doi.org/10.1007/978-0-387-79058-9_6
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