Pregnancy in the twenty-first century is challenging as the woman who becomes pregnant today may have a significant medical history that poses increased risks to a healthy pregnancy. This chapter will explore how to achieve the healthiest pregnancy possible with regard to nutrition, beginning with preconception nutrition, addressing nutrition needs during pregnancy and including the multiple nutrition-related challenges that occur along the way during the 9 months.
CITATION STYLE
Tansman, L. (2017). Nutrition for a Healthy Pregnancy. In Nutrition in Lifestyle Medicine (pp. 297–310). Springer International Publishing. https://doi.org/10.1007/978-3-319-43027-0_16
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